FAQ
Good questions.
What is Tibetan chili oil?
In Tibetan homes, a spoonful of chili sauce (often called sepen) sits beside almost every meal, especially momos. Metok 1959 is Tenzin Khando's own take: fresh, homemade chili oil made with sesame oil and sesame seeds, in a beef version and a vegetarian version.
What does "Metok 1959" mean?
Metok (མེ་ཏོག) means "flower" in Tibetan, and it's personal: Tenzin's daughter is named Pema, the lotus. 1959 is the year Tibet lost its independence; the date is on every label in memory of Tibet.
Does it contain peanuts or soy?
No. Metok 1959 chili oil is made with sesame oil and sesame seeds, with no peanut oil and no soy. It does contain sesame, so it is not suitable for anyone with a sesame allergy.
What is the difference between the beef and vegetarian chili oils?
Both are made with chili, sesame oil, and sesame seeds. The Beef Chili Oil ($18, 1 lb) adds beef for a rich, savory bite. The Vegetarian Chili Oil ($12, 1 lb) is made without meat.
Where do you ship?
We make every batch in Columbus, Ohio and ship anywhere in the United States. Shipping cost is shown at checkout.
How do I order jars or chili powder?
Online ordering for jars and chili powder is coming soon. For now, text 380-206-4385 and we'll take care of you.
Can I buy Metok 1959 on Etsy?
Yes. Our Etsy shop is MetokMarketplace. Ordering here on metok1959.com goes straight to us.
Do you sell wholesale to stores and restaurants?
Yes. If you run a shop, café, or restaurant, text 380-206-4385 to ask about wholesale.
Still curious? Text 380-206-4385.