From Tenzin
The story behind my chili oil
As a former bartender, I've always loved spicy food and enjoyed sharing new flavors with my customers.
One day, a customer asked me for hot sauce. I gave them another hot sauce, but they didn't like it. That moment got me thinking: "Maybe I should make my own."
So I started making my own chili oil, from my own recipe, and sharing it with the people around me. The response was so positive that I realized this could become something more.
That's how my chili oil journey began: with a little spice, a lot of passion, and the dream of creating something of my own.
A little heat, a lot of flavor.
Tenzin Khando
